In recent years, the farm-to-table movement has gained powerful momentum across the United States, transforming how restaurants source their ingredients and how consumers think about their meals. What began as a niche trend in a few organic cafés has evolved into a widespread commitment to local, seasonal, and sustainable food sourcing—one that’s influencing both urban eateries and rural diners alike. Farm-to-table, also known as “farm-to-fork,” emphasizes the use of fresh, locally grown produce, meats, and dairy directly sourced from farmers, ranchers, and artisanal producers. The goal is simple: to shorten the supply chain, reduce the carbon footprint of food transportation, and ensure the highest quality ingredients reach the plate.
Cities like Portland, Austin, and San Francisco have become leading hubs of this movement, with restaurants highlighting the origins of their ingredients on menus. Diners are increasingly choosing establishments that value transparency, ethical farming practices, and seasonality. From small bistros to fine-dining institutions, chefs are building relationships with local growers and crafting menus that change weekly or even daily depending on what’s available. Chef Rachel Dawson, owner of “Meadow & Mill” in Vermont, explains the appeal: “When I plan a menu, I don’t start with recipes. I start with what the farmers have picked that morning. That’s the beauty of it—freshness you can taste, and a connection to the land that’s becoming rare in today’s food system.”
Beyond taste and ethics, the movement is also tied to health. Studies show that locally grown fruits and vegetables tend to retain more nutrients due to shorter transportation and storage times. Without the need for chemical preservatives or artificial ripening agents, the food remains closer to its natural state, appealing to health-conscious eaters.The COVID-19 pandemic further accelerated the trend as supply chain disruptions made consumers and restaurants alike more aware of the vulnerabilities of global food logistics. During lockdowns, many turned to local farms, community-supported agriculture (CSA) boxes, and farmers’ markets for their food needs. That momentum has carried over into 2025, with more restaurants committing to long-term partnerships with local producers.
Government support has also played a role. Several states now offer grants and incentives for restaurants that source ingredients locally, while educational institutions and hospitals are increasingly adopting farm-to-school and farm-to-institution models. These programs not only benefit public health but also provide economic support to small and mid-sized farmers. However, the movement is not without challenges. Weather variability, limited supply during off-seasons, and higher costs can make it difficult for some restaurants to maintain a fully local menu. But many chefs view these challenges as opportunities for creativity. Winter menus may feature preserved vegetables, pickled goods, and root crops, while summer menus highlight berries, tomatoes, and fresh herbs.
Consumers, too, are becoming more flexible and educated about seasonality. The expectation of year-round strawberries or imported avocados is gradually giving way to excitement about what’s in season and grown close to home. Food bloggers, nutritionists, and influencers are playing a major role in promoting this shift in food culture. As the farm-to-table philosophy continues to spread, it is influencing everything from school lunches to corporate cafeterias. Experts believe the movement will play a key role in building a more sustainable, resilient, and health-focused food system for the future. Whether you’re dining out or cooking at home, the next time you bite into a crisp apple or a farm-fresh egg, you might just be tasting the future of American food.
Global stock markets remained mixed today as investors weighed fresh U.S. inflation data, corporate earnings reports, and the ongoing economic uncertainty in China and Europe. The U.S. stock market opened slightly higher on Monday morning, with the Dow Jones Industrial Average rising 0.4%, the S&P 500 climbing 0.3%, and the Nasdaq Composite gaining 0.5% in early trading. Investors responded positively to June's U.S. Consumer Price Index (CPI) report, which showed inflation cooling slightly to an annual rate of 3.0%, down from 3.3% in May."Markets are optimistic that the Federal Reserve may pause or even cut interest rates by the fall," said Lisa Raymond, chief analyst at Morgan & Co. "But it's still a wait-and-see situation, especially with more earnings coming this week." Wall Street Opens Higher Dow +0.4%, S&P 500 +0.3%, Nasdaq +0.5% on Monday morning. Boosted by June CPI showing inflation cooled to 3.0% (down from 3.3%). Hopes rise for potential Fed rate cut or pause by fall. The U.S. stock market opened slightly higher on Monday morning, with the Dow Jones Industrial Average rising 0.4%, the S&P 500 climbing 0.3%, and the Nasdaq Composite gaining 0.5% in early trading. Investors responded positively to June's U.S. Consumer Price Index (CPI) report, which showed inflation cooling slightly to an annual rate of 3.0%, down from 3.3% in May. "Markets are optimistic that the Federal Reserve may pause or even cut interest rates by the fall," said Lisa Raymond, chief analyst at Morgan & Co. "But it's still a wait-and-see situation, especially with more earnings coming this week." Tech Leads the Way Technology stocks led the gains in the U.S., with Apple (AAPL) up 1.8% and Nvidia (NVDA) jumping 2.4%, as demand for AI and semiconductors remains strong. Tesla (TSLA) also rebounded, rising 3.1% after announcing better-than-expected Q2 vehicle deliveries. Global stock markets showed a mixed performance as investors weighed persistent inflation concerns against a wave of corporate earnings reports. While strong results from major tech companies helped lift some indexes, uncertainty surrounding central bank policies and the future path of interest rates kept others in check. In the U.S., Europe Struggles on Growth Concerns Meanwhile, European markets showed little movement, with the FTSE 100 in London flat and Germany’s DAX down 0.2%. Investors remain concerned about weak industrial output and rising energy costs across the Eurozone.“The European economy is showing signs of fatigue,” said Carla Dupont, economist at BNP Paribas. “High borrowing costs and geopolitical tensions are dragging down business activity.”Global stock markets showed a mixed performance as investors weighed persistent inflation concerns against a wave of corporate earnings reports. While strong results from major tech companies helped lift some indexes, uncertainty surrounding central bank policies and the future path of interest rates kept others in check. In the U.S., Market Performance Summary Table Region Index/Company Movement (%) Key Driver USA Dow Jones +0.4% Positive CPI report (3.0% inflation) S&P 500 +0.3% Rate cut optimism Nasdaq +0.5% Tech stock gains Apple (AAPL) +1.8% Strong AI demand Nvidia (NVDA) +2.4% Semiconductor growth Tesla (TSLA) +3.1% Strong Q2 deliveries Europe FTSE 100 (UK) 0.0% Flat due to economic uncertainty DAX (Germany) -0.2% Weak industrial output, high energy costs Asia Nikkei 225 (Japan) +0.6% Strong export performance Shanghai Composite -1.2% Property sector risks, low consumer spending Asia Mixed as Chinese Markets Slump In Asia, markets showed mixed results. Japan’s Nikkei 225 gained 0.6%, supported by strong export data. However, Chinese markets fell sharply, with the Shanghai Composite down 1.2%, as fears about the country’s property sector and sluggish consumer spending persisted. Gains in consumer and tech sectors pushed markets higher, but weaker-than-expected bank earnings and inflation-related jitters limited broader momentum. European markets edged lower as traders grew cautious about global trade tensions and slowing growth indicators, while Asian markets saw mixed results, with Hong Kong posting modest gains and Tokyo slipping slightly. Overall, market sentiment remains cautious as investors await further economic data and guidance from central banks. Looking Ahead Investors are now turning their focus to key corporate earnings this week from major banks like JPMorgan Chase, Goldman Sachs, and Citigroup, as well as tech giants like Netflix and Microsoft. The results are expected to provide a clearer picture of business resilience amid high interest rates and uncertain global demand. Overall, market sentiment remains cautious as investors await further economic data and guidance from central banks.
The U.S. Supreme Court issued a landmark ruling on Monday, declaring that former presidents are entitled to partial immunity from criminal prosecution for actions taken while in office. The 6-3 decision, split along ideological lines, has triggered intense political and legal debate across the country.The ruling stems from charges brought against former President Donald Trump, who has faced multiple indictments related to alleged interference in the 2020 presidential election and events surrounding the January 6 Capitol riot. The Court’s decision now makes it more difficult for prosecutors to pursue charges for actions deemed as part of a president's official duties. Divided Reactions President Joe Biden responded to the ruling by calling it a “dangerous precedent” that could place future presidents above the law. “No one in America should be beyond accountability,” he said during a press conference.Republican leaders, however, welcomed the decision. House Speaker Steve Scalise stated, “This ruling upholds the constitutional separation of powers and protects the office of the presidency from political attacks.”The recent Supreme Court ruling on presidential immunity has ignited intense debate across the United States, with sharp divisions emerging among legal experts, lawmakers, and the public. The decision, which sets new boundaries on the legal protections afforded to sitting presidents, has far-reaching implications for the balance of power and accountability in government. Supporters argue that the ruling upholds the integrity of the executive office by protecting it from politically motivated prosecutions, while critics warn that it could open the door to unchecked presidential authority. What the Ruling Means The Court ruled that while presidents do not have absolute immunity, they are shielded from criminal prosecution for actions that are “within the outer perimeter of official presidential responsibilities.” However, personal or unofficial actions remain subject to prosecution.Legal experts say the ruling could delay several of Trump’s ongoing legal cases, potentially impacting the 2024 election season, where Trump remains the leading Republican contender. As protests, press conferences, and panel discussions erupt nationwide, the ruling is expected to influence upcoming elections and reshape the legal landscape surrounding executive power for years to come. Public Response The recent Supreme Court ruling on presidential immunity has ignited intense debate across the United States, with sharp divisions emerging among legal experts, lawmakers, and the public. The decision, which sets new boundaries on the legal protections afforded to sitting presidents, has far-reaching implications for the balance of power and accountability in government. Supporters argue that the ruling upholds the integrity of the executive office by protecting it from politically motivated prosecutions, while critics warn that it could open the door to unchecked presidential authority. As protests, press conferences, and panel discussions erupt nationwide, the ruling is expected to influence upcoming elections and reshape the legal landscape surrounding executive power for years to come.
The United States has long been known as a nation of immigrants and diversity. Over the last century, significant demographic changes have occurred due to immigration patterns, birth rates, cultural shifts, and changing social values. This report outlines how the racial, regional, religious, and national origin composition of the U.S. population has evolved — and where it’s heading. Table 1: U.S. Population by Race/Ethnicity (1960–2024) Year White (Non-Hispanic) Black Hispanic/Latino Asian Native American Multiracial Other 1960 85% 10.5% 3.5% 0.5% 0.3% — 0.2% 1980 80% 11.5% 6.4% 1.5% 0.6% — 0.3% 2000 69% 12.3% 12.5% 3.6% 0.9% 2.4% 0.3% 2020 59.3% 13.4% 18.5% 5.9% 1.3% 2.8% 0.1% 2024* 57.1% 13.2% 19.1% 6.5% 1.4% 3.1% 0.2% Over the last six decades, the regional distribution of the U.S. population has undergone a substantial transformation. Economic shifts, climate preferences, and immigration patterns have contributed to the steady rise of the South and West as the primary hubs of growth, while the Northeast and Midwest have seen their shares of the national population gradually decline. The United States Census Bureau divides the country into four main regions: Northeast, Midwest, South, and West. Over the past several decades, regional population distribution has shifted significantly due to migration trends, job availability, climate preferences, and immigration. Table 2: Regional Population Distribution (by U.S. Census Regions) Region 1960 1980 2000 2020 2024 (Est.) Northeast 25% 22% 19% 17% 16.5% Midwest 29% 27% 23% 20% 19.7% South 31% 34% 36% 38% 39.2% West 15% 17% 22% 25% 24.6% Key Takeaway: The South and West have seen consistent growth due to warmer climates, job markets, and immigration hubs (e.g., Texas, Florida, California). The religious landscape of the United States has undergone a dramatic transformation over the past 70 years. While the country once identified overwhelmingly as Christian — particularly Protestant — more Americans today are choosing no religious affiliation, a trend that reflects shifting cultural norms, generational change, and growing diversity. Demography by religion Religion 1950 1980 2000 2020 2024 (Est.) Protestant 69% 56% 51% 40% 39% Catholic 25% 27% 24% 21% 20% Jewish 3% 2.5% 2% 1.8% 1.8% Muslim <0.1% 0.5% 1% 1.3% 1.5% Hindu/Buddhist <0.1% 0.5% 1.5% 2% 2.2% Unaffiliated 2% 7% 15% 27% 29% Key Shift: The rise of the “nones” (religiously unaffiliated) is among the most dramatic religious shifts in recent history. Immigration has always been a cornerstone of the American story. But over the past 60 years, the origins of the U.S. foreign-born population have changed dramatically — shifting from a Europe-dominated pattern to one led by Latin America, Asia, and more recently, Africa. These demographic transformations reflect both global trends and U.S. immigration policy reforms. Summary Insights Racial Diversity Growing Rapidly: Non-Hispanic Whites are no longer a supermajority. By 2045, the U.S. is projected to be “minority-majority.” Regional Power Shift: The South and West are economic and population growth engines. Religious Landscape is Secularizing: Protestants and Catholics are declining; the religiously unaffiliated are growing fastest. Immigration Patterns Have Shifted: From European-dominated to Latin American and Asian-majority since 1965’s Immigration and Nationality Act.
Iran and Israel traded further air attacks on Thursday as President Donald Trump kept the world guessing about whether the United States would join Israel's bombardment of Iranian nuclear facilities. Google News LinkFor all latest news, follow The Daily Star's Google News channel. A week of Israeli air and missile strikes against its major rival has wiped out the top echelon of Iran's military command, damaged its nuclear capabilities and killed hundreds of people, while Iranian retaliatory strikes have killed two dozen civilians in Israel. Iran and Israel traded further air attacks on Thursday as President Donald Trump kept the world guessing about whether the United States would join Israel's bombardment of Iranian nuclear facilities. Guardian council warns US of 'harsh response A key Iranian body warned the United States on Thursday that any intervention in support of its ally Israel would be met with a "harsh response". "The criminal American government and its stupid president must know for sure that if they make a mistake and take action against Islamic Iran, they will face a harsh response from the Islamic Republic of Iran," the Guardian Council said in a statement carried by state television. Google News LinkFor all latest news, follow The Daily Star's Google News channel. A week of Israeli air and missile strikes against its major rival has wiped out the top echelon of Iran's military command, damaged its nuclear capabilities and killed hundreds of people, while Iranian retaliatory strikes have killed two dozen civilians in Israel. Guardian council warns US of 'harsh response' if it intervenes. A key Iranian body warned the United States on Thursday that any intervention in support of its ally Israel would be met with a "harsh response". "The criminal American government and its stupid president must know for sure that if they make a mistake and take action against Islamic Iran, they will face a harsh response from the Islamic Republic of Iran," the Guardian Council said in a statement carried by state television.
The U.S. Supreme Court issued a landmark ruling on Monday, declaring that former presidents are entitled to partial immunity from criminal prosecution for actions taken while in office. The 6-3 decision, split along ideological lines, has triggered intense political and legal debate across the country. The ruling stems from charges brought against former President Donald Trump, who has faced multiple indictments related to alleged interference in the 2020 presidential election and events surrounding the January 6 Capitol riot. The Court’s decision now makes it more difficult for prosecutors to pursue charges for actions deemed as part of a president's official duties. Heatwave Grips U.S. South and Midwest, Breaking Temperature Records Data Table Price Total 1200 1200 Ata Moyda Demographic Data District Population Percentage Noakhali 31,000,00 5% Cumilla 35,000,00 5.5% Divided Reactions President Joe Biden responded to the ruling by calling it a “dangerous precedent” that could place future presidents above the law. “No one in America should be beyond accountability,” he said during a press conference. Republican leaders, however, welcomed the decision. House Speaker Steve Scalise stated, “This ruling upholds the constitutional separation of powers and protects the office of the presidency from political attacks.” What the Ruling Means The Court ruled that while presidents do not have absolute immunity, they are shielded from criminal prosecution for actions that are “within the outer perimeter of official presidential responsibilities.” However, personal or unofficial actions remain subject to prosecution. Legal experts say the ruling could delay several of Trump’s ongoing legal cases, potentially impacting the 2024 election season, where Trump remains the leading Republican contender. Public Response Protests erupted in major cities including New York, Los Angeles, and Chicago, with citizens expressing fears that the decision could weaken American democracy. On social media, the hashtag #NoOneAboveTheLaw trended nationwide.
As grocery bills climb to record highs across continents, families are being forced to make painful choices. From Dhaka to Detroit, rising food prices have become a universal hardship, driven by a tangled web of global supply chain bottlenecks, extreme climate events, and geopolitical turmoil. Recent figures from the United Nations Food and Agriculture Organization (FAO) show that global food prices have risen nearly 23% year-over-year, marking one of the sharpest spikes in over a decade. Essential staples such as rice, wheat, cooking oil, and dairy are at the center of the storm, with developing economies bearing the worst of the impact. Food Inflation Snapshot: Category-Wise Price Surge Food Category Avg. Global Price Increase (12 Months) Key Drivers Grains (Rice, Wheat) +18% War in Ukraine, export bans Vegetables +25% Floods, droughts, labor shortages Dairy Products +15% High feed prices, energy costs Meat (Beef, Poultry) +22% Feed supply shortage, transport delays Cooking Oil +30% Indonesia’s ban, climate disasters What’s Causing the Crunch? 1. Supply Chain Disruptions COVID-19 aftershocks are still rippling through global logistics. Freight backlogs at ports, lack of refrigerated containers, and strikes among transport workers have delayed food delivery worldwide. “Even if you have food ready to ship, getting it from farm to table is twice as expensive and twice as slow,” says Prof. Arun Mitra, an economist at the University of Melbourne. 2. Geopolitical Tensions The Russia–Ukraine war has disrupted grain exports from two of the world’s largest producers. Together, they account for over 30% of the global wheat supply. Trade sanctions and naval blockades have further restricted shipments. Meanwhile, India’s curbs on rice exports to control domestic prices have squeezed markets across Africa and Southeast Asia. 3. Climate Change and Natural Disasters Flooding in Pakistan and Bangladesh wiped out rice and vegetable crops. Droughts in the Horn of Africa and heatwaves in Europe and Canada reduced wheat and maize yields. Wildfires in South America damaged farmland and disrupted coffee and soybean supply chains. 4. Currency Depreciation For many nations, the value of local currency has plummeted against the US dollar, making food imports even more expensive. In Bangladesh, the taka has lost nearly 18% of its value in two years, making oil, lentils, and dairy imports costlier than ever before. On the Ground: How Families Are Coping Rokeya Begum, a 39-year-old garment worker in Narayanganj, says, “Last year, I could afford fish three times a week. Now it’s once, maybe twice. Eggs and vegetables are also becoming luxuries.” In the U.S., middle-class families are increasingly relying on bulk-buying clubs and discount stores, while food bank demand is up 27% from the previous year. Across Africa, millions face the risk of acute food insecurity, with humanitarian agencies calling for urgent international aid. According to World Food Programme (WFP), over 345 million people globally are now experiencing "acute hunger", up from 282 million last year. What’s Being Done? Food subsidies in countries like Egypt, Indonesia, and Bangladesh. Price caps on essentials like onions, flour, and edible oils. Cash support to vulnerable families via mobile wallets. Investing in climate-resilient agriculture. Building regional food reserves to withstand export shocks. Strengthening infrastructure for cold chains and food storage. Diversifying trade routes and food sources. Expert Voices “Without bold reforms and global coordination, we risk food inflation becoming the new normal,” says Dr. Momena Alam of BRAC University’s Food Security Research Centre. “Poorer nations will suffer disproportionately. We must treat food not just as a market product but as a human right,” adds David Nabarro, WHO Special Envoy on Food Systems. The Road Ahead: Key Questions Will weather conditions stabilize in key growing regions? Can trade wars and protectionism be dialed back? How fast can logistics networks be rebuilt? Will richer nations support the food needs of vulnerable economies? Until these answers emerge, global households will continue to face a painful question at the checkout counter: How much food can I afford today?
In recent years, American food lovers have been embracing an ever-growing fascination with exotic and unusual foods from around the world. From edible insects to rare fruits and unique seafood delicacies, adventurous diners in cities across the United States are seeking out new flavors and culinary experiences that challenge the traditional palate. Restaurants specializing in exotic cuisine have been popping up in metropolitan areas such as New York, Los Angeles, Miami, and Chicago, attracting food enthusiasts eager to try dishes that go beyond the familiar. According to a recent survey by the National Restaurant Association, nearly 40% of American diners say they are willing to try exotic foods at least once a year, and that number has steadily increased over the past decade. One of the most talked-about trends is the inclusion of insects, often referred to as “entomophagy,” in gourmet dishes. Crickets, mealworms, and grasshoppers are being incorporated into protein bars, snacks, and even fine dining menus. Nutritionists praise insects for their high protein content, sustainability, and low environmental impact compared to traditional livestock. Chefs like Alex Gomez of “Bug Bistro” in San Francisco have been pioneering creative recipes such as cricket flour pancakes and roasted grasshopper tacos, which are surprisingly well received. Exotic fruits and vegetables have also gained popularity among health-conscious consumers. Ingredients like dragon fruit, durian, rambutan, and black garlic are making their way into smoothies, salads, and sauces. These ingredients are not only valued for their unique flavors but also for their high antioxidant and vitamin content. Specialty grocery stores and farmers’ markets now regularly stock these items, making them more accessible to the average consumer.Seafood lovers are discovering unusual catches such as sea urchin, geoduck clam, and monkfish liver, often regarded as delicacies in Asian and European cuisines. High-end sushi restaurants are especially known for featuring these rare ingredients, drawing patrons willing to pay premium prices for an authentic taste of the exotic. The growing curiosity about global flavors has also spurred the rise of fusion cuisine, where chefs blend traditional recipes from different cultures to create innovative dishes. For instance, Korean-Mexican tacos and Indian-Italian pizzas are delighting customers with bold, unexpected flavor combinations.Food festivals celebrating exotic ingredients have become increasingly popular. Events like the “Exotic Eats Festival” in Miami showcase chefs and vendors who offer tastings of unusual dishes from across the globe. These festivals not only introduce people to new foods but also educate them about cultural traditions and sustainable food practices. While many consumers are eager to experiment, some express concerns about food safety and ethical sourcing. Experts emphasize the importance of ensuring that exotic ingredients are harvested sustainably and prepared hygienically to avoid health risks. Regulatory bodies are beginning to establish clearer guidelines to help both consumers and businesses navigate this emerging market. The fascination with exotic food reflects a broader trend toward culinary exploration and cultural exchange. As global travel resumes and digital media exposes people to diverse cuisines, the American dining scene continues to evolve with exciting new tastes. For adventurous eaters wanting to try exotic foods, experts recommend starting with well-reviewed restaurants and specialty food shops that source ingredients responsibly. Cooking classes and food tours are also popular ways to learn about preparation techniques and cultural contexts behind these unique dishes. With interest in exotic food showing no signs of slowing down, chefs and food entrepreneurs are likely to keep pushing the boundaries of flavor, creating an ever-more diverse and exciting culinary landscape in the United States.
